12/26/2023 0 Comments Souschef vacaturesOur primary focus is providing healthy meals to school age children with a strong emphasis on sustainability. Our main client is the North Vancouver School District, with several weddings and private/ corporate retreats and camps over the year. Cheakamus Centre deals solely with pre-booked groups in a banquet style service setting, primarily buffet and family style. The kitchen at Cheakamus Centre does not do a-la-cart service, nor do we have a public access outlet. This is an excellent position for an experienced hand looking to apply management and leadership abilities. This is a full-time permanent position involving all aspects of kitchen operations. Please apply via the button below we will call you as soon as possible for a short introduction to get to know each other.Cheakamus Centre - a dynamic centre of excellence for environmental and Indigenous cultural education, and a welcoming place for learning, gathering and sharing in nature. You have a good command of the English language (both spoken as written) Įnthusiastic? That’s great, please apply!.You are in possession of a job related education.You have the ability to work in a fast paced work environment.You are familiar with Japanese culture and habits.You have a passion for Kaiseki cooking.You are familiar and have experience more than 5 years within distinguished companies in a similar position.What are we asking? Of course, we are first and foremost interested in you and what we as an employer can do for you to provide a great workplace. Nevertheless we expect from you that: Employee of the Year: Receive a complete trip to Japan!.Employee of the month: receive € 100, - net, a stay in the hotel with a dinner in Serre Restaurant. ![]() Possibility to do cross trainings to learn more about other departments, for example, take a look at the Japanese kitchen.Depending on your position, you will receive a uniform or dry cleaning reimbursement.Great staff events (annual staff party, Sinterklaas, team outings, bootcamp).The whole year round 20% staff discounts in one of our restaurants.Once per year 50% staff discounts in one of our restaurants.Doesn’t matter if you have worked with us for a week, month or year: We want to hear your thoughts Room to share initiatives, ideas and improvements, based on the Lean philosophy.Moreover, we offer specific courses from our Training Manager, such as: Lean White Belt Training and the Extraordinary Guest Experiences training We offer an online e-learning system with more than 300+ courses. Extensive development opportunities to improve day by day.CAO: The Uniform Conditions for the Hotel and Catering Industry.Holidays: 25 vacation days and 7 days national holiday compensation based on a full time contract.Travel Costs: From 10 KM travelling distance.Bonus: 1 week salary if SMART goals are achieved.Contract: 1 year with the possibility of extending.Provide guests with information about Japanese cuisine.Supervise and coordinate activities of cooks and workers engaged in food preparation.Demonstrate new cooking techniques and equipment to staff. ![]() Check quality of raw and cooked food products to ensure that standards are met.Assist in all menu developments and menu proposals for Japanese events.Manage department controllable expenses including food cost, supplies and equipment. ![]()
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